ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Fried Macaroni and Cheese Balls like Cheesecake Factory - Tip

Misc.
ADVERTISEMENT
I found out from a waitress at the Cheesecake Factory that they use 5 types of cheeses in the Macaroni and Cheese Balls. They use cheddar, mozzerella, jack, parmesan and romano cheeses. All you have to do know is figure out the right combo of the 5 cheeses.
MsgID: 1432158
Shared by: MANDY IN ARKANSAS
In reply to: Recipe: Fried Macaroni and Cheese Balls
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crustless Spinach Quiche (using cottage cheese)
  • CRUSTLESS SPINACH QUICHE 1 lb. cottage cheese 1 (10 oz.) pkg. frozen spinach, thawed and well drained 3 eggs, beaten 1/2 cup white American cheese 1/4 cup softened margarine 3 tbsp. flour Salt and pepper to taste Pre...
  • Oreo Pie (NOT Baker's Square)
  • Oreo® Cookie - description Source: Baker's Square Oreo® cookies, marbled in rich cream, fill a crisp Oreo® crust. Whipped cream tops this cookie lover’s delight! ****************************************************** ...
  • Swedish Cocktail Meatballs (oven and crock pot)
  • SWEDISH COCKTAIL MEATBALLS 6 tablespoons unsalted butter, divided use 2 onions, minced 4 slices caraway-rye bread, crusts removed, torn into pieces 3 1/2 cups reduced-sodium beef broth, divided use 1 cup sour cream, d...
  • Sauteed Broccoli Rabe with Parmesan
  • SAUTEED BROCCOLI RABE WITH PARMESAN 1 tbsp unsalted butter 1 tbsp olive oil 1 lb broccoli rabe, rinsed, tough stems discarded and stalks, cut into 3-inch lengths salt and freshly ground pepper 3 tbsp freshly grated pa...
  • Heloise's Seasoned Salt
  • HELOISE'S SEASONED SALT "This often-asked-for salt substitute is flavorful and will help you cut back on salt and still be able to enjoy tasty foods." 5 teaspoons onion powder (not garlic salt) 1 tablespoon garlic po...
ADVERTISEMENT
  • Pennsylvania Dutch Soft Sugar Cookies
  • PENNSYLVANIA DUTCH SOFT SUGAR COOKIES 4 cups unbleached flour 2 teaspoons baking powder 1 teaspoon baking soda pinch of salt 8 ounces unsalted butter, softened 2 cups sugar (plus more for sprinkling tops) 1 tablespoon...
  • Italian Chicken Pie with Ground Chicken
  • ITALIAN CHICKEN PIE 2 cups Italian style peeled tomatoes, coarsely chopped 1 small onion, chopped 1 green bell pepper, seeded and chopped 1 clove garlic, minced 1/2 cup seasoned breadcrumbs 1 egg 2 tsp. Italian ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Fried Macaroni and Cheese Balls like Cheesecake Factory - Tip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!