Recipe: Curried Confetti Coleslaw

CURRIED CONFETTI COLESLAW

1/2 cup lowfat mayonnaise
1/3 cup lowfat sour cream
2 tablespoons lowfat 1% milk
1/2 teaspoon curry powder
1 (16 ounce) pkg shredded coleslaw mix
1 cup dried cranberries
1/2 cup chopped walnuts
Salt and black pepper (to taste)

In 3-quart or larger bowl, whisk together mayonnaise, sour cream, milk and curry powder.

Add coleslaw mix, dried cranberries and walnuts. Stir until mixture is evenly coated with sauce. Season with salt and pepper.

Serve at once or refrigerate until ready to serve.

Servings: 4
Source: Desperation Dinners by Beverly Mills and Alicia Ross