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Recipe: Lemon Herb Chicken (Wyler's Bouillon, 1991)

Main Dishes - Chicken, Poultry
LEMON HERB CHICKEN

3 pounds chicken pieces Salt and pepper
2 tablespoons finely chopped onion
1 clove garlic, finely chopped
1/4 cup vegetable oil
1/4 cup ReaLemon Lemon Juice from Concentrate
2 teaspoons Wyler's Chicken-Flavor Instant Bouillon (or 2 Chicken- Flavor Bouillon Cubes)
1 teaspoon chopped parsley
1 teaspoon rosemary leaves, crushed

Season chicken lightly with salt and pepper; set aside.

In small saucepan, cook onion and garlic in oil. Add remaining ingredients; simmer uncovered 10 minutes.

Grill chicken until tender and crisp, turning and basting frequently with sauce. Refrigerate leftovers.

OVEN METHOD:
Place chicken on rack in roasting pan. Bake at 375 degrees F for 1 hour or until tender, basting frequently

Makes 4-6 servings
From: Recipelink.com
Source: Recipe card ad: Easy Entertaining from Wyler's Bouillon, Borden Inc., 1991
MsgID: 371383
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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