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Recipe: Roast Cornish Hens Marinated in Vermouth

Main Dishes - Chicken, Poultry
ROAST CORNISH HENS MARINATED IN VERMOUTH

Split the Cornish Game Hens in two along the backbone and breastbone. Place in a ziplock bag along with a good measure of tarragon, chopped garlic, and freshly ground black pepper.

Add enough vermouth to cover all, and seal. Set in refrigerator to marinate all day.

Roast at 350 degrees F until just done (no pink juices), basting with pan juices every 15 minutes (takes about 45 minutes).

Adapted from source: Carolyn Giberson
MsgID: 372043
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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