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Recipe: Orange and Green Ribbons (using carrot and cucumber)

Salads - Vegetables
ORANGE AND GREEN RIBBONS

1 medium carrot
1 small cucumber
1/2 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
2 tablespoons sugar

Using a vegetable peeler, peel the carrot and cucumber. Still using the peeler, cut both in long, thin strips, to resemble ribbons. For the cucumber, cut close to the center but don't cut into the seeds. Discard the seeds.

Put the strips in a medium bowl. Add the lemon zest, lemon juice, and sugar, tossing gently to coat. Serve immediately.

Makes 4 servings (1/2 cup per serving)
From: Recipelink.com
Source: Recipe booklet: Healthy Recipes Kids Love, The American Heart Association, Favorite Brand Name Recipes Special, Vol. 1, No. 7, November 15, 2005
MsgID: 39883
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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