Recipe: Southern Bean and Bacon Salad (1979)

SOUTHERN BEAN AND BACON SALAD

1/3 cup salad oil
3 tablespoons catsup
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon sugar
dash pepper
2 cups green beans, cooked*
salad greens
3 slices cooked bacon, crumbled
radish roses (for garnish)

Combine first 6 ingredients in a bowl and mix well.

Add the beans and toss lightly.

Place on salad greens and top with bacon. Garnish with radish roses.

*One can French-style green beans, drained may be substituted for cooked beans.

Servings: 6
From: Mrs. J.D. Williams, Florence, Alabama
Adapted from source: Southern Living: The Salad Cookbook, 1979