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Recipe: Sample Recipes from The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes

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Easter Wheat-Berry Cake
Referred to in Italy as pastiera napoletana, this lattice-crusted dessert is like a cheesecake, with chewy wheat berries suspended inside. A delicate whiff of orange-flower water lends it a subtle hint of spring.

Giardiniera (Pickled Vegetables)
These vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Coffee-Glazed Doughnuts

SAMPLE RECIPES FROM:

The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes by Gourmet Magazine Editors
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious.

List All Featured Cookbooks and Sample Recipes
MsgID: 151248
Shared by: Betsy at Recipelink.com
Board: Gab About Books at Recipelink.com
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