Recipe: Simple Peach Sorbet (using just a can of peaches, food processor)

SIMPLE CALIFORNIA CLING PEACH SORBET

1 (15 oz.) can California Cling Peach slices

Place unopened can of California Cling Peaches in freezer until solid, about 24 hours. It is normal for can to bulge slightly when frozen, and unopened frozen can may remain in freezer for up to one year.

Once frozen solid, submerge unopened can in hot tap water for 1 minute.

Open can and pour any thawed syrup into food processor bowl fitted with metal blade. Processing frozen peaches in blender or small food processor is not recommended.

Remove frozen peaches from can and carefully cut into chunks. Place frozen fruit chunks into food processor and process until smooth, scraping blade as needed.

Serve immediately or spoon into freezer container and freeze until ready to serve. For firmer sorbet, freeze 1 to 2 hours prior to serving.

Servings: 3 (1/2 cup each)
Source: California Cling Peach Board