ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Tex Mex Party Mold (Great American Recipes)

Appetizers and Snacks
TEX MEX PARTY MOLD

1 (1/4 ounce) envelope unflavored gelatin
3/4 cup milk, divided use
1 (3 ounce) pacakge cream cheese, softened
1 cup sour cream
1/2 cup grated Cheddar cheese
1/4 cup finely chopped red onion
1 (4 oz.) can diced green chilies
1 (4 oz.) can chopped black olives
2 tablespoons chopped cilantro or parsley
1 1/2 tablespoons lime juice
1 clove garlic, minced
2 teaspoons ground cumin (optional)
1/2 salt

In a large bowl, sprinkle gelatin over 1/4 cup milk. Let stand one minute.

Scald remaining 1/2 cup milk. Stir into gelatin mixture, stirring until gelatin is completely dissolved. Beat in cream cheese until smooth. Stir in sour cream and remaining ingredients.

Pour mixture into 3-cup mold. Chill 4 hours or until firm.

TO SERVE:
To unmold, dip bottom of mold in hot water for a few seconds and invert on platter.

Servings: 8
Source: Great American Recipes
MsgID: 3142147
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Appetizers, Snacks, and Munchies (6)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Appetizers, Snacks, and Munchies (6)
  Betsy at Recipelink.com
2 Recipe: Baked Garlic Bundles
  Betsy at Recipelink.com
3 Recipe: Baked Taco Dip
  Betsy at Recipelink.com
4 Recipe: Bruschetta with White Beans and Walnuts
  Betsy at Recipelink.com
5 Recipe: Three-Way Cheese Ball (Avon International Cookbook)
  Betsy at Recipelink.com
6 Recipe: Tex Mex Party Mold (Great American Recipes)
  Betsy at Recipelink.com
7 Recipe: Sweet Potato Dip
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Tex Mex Party Mold (Great American Recipes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!