Recipe: Bruschetta with White Beans and Walnuts
Appetizers and SnacksBRUSCHETTA WITH WHITE BEANS AND WALNUTS
2 garlic cloves
1 (15 to 16 oz) can white beans, rinsed and drained
1 1/2 teaspoons fresh lemon juice
1/4 cup extra-virgin olive oil
6 (1/4 inch-thick) slices rustic Italian bread, toasted
1/3 cup walnuts, toasted and coarsely chopped
Chopped fresh flat-leaf parsley (for garnish)
Mince garlic in a food processor and puree with beans, lemon juice, and 1 tablespoon oil until smooth.
Drizzle toasts with 2 tablespoons oil. Divide puree among toasts and top with nuts. Drizzle remaining tablespoon oil over bruschetta.
Makes 6 bruschette
Source: Gourmet Every Day
2 garlic cloves
1 (15 to 16 oz) can white beans, rinsed and drained
1 1/2 teaspoons fresh lemon juice
1/4 cup extra-virgin olive oil
6 (1/4 inch-thick) slices rustic Italian bread, toasted
1/3 cup walnuts, toasted and coarsely chopped
Chopped fresh flat-leaf parsley (for garnish)
Mince garlic in a food processor and puree with beans, lemon juice, and 1 tablespoon oil until smooth.
Drizzle toasts with 2 tablespoons oil. Divide puree among toasts and top with nuts. Drizzle remaining tablespoon oil over bruschetta.
Makes 6 bruschette
Source: Gourmet Every Day
MsgID: 3142145
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Appetizers, Snacks, and Munchies (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Appetizers, Snacks, and Munchies (6)
Board: Daily Recipe Swap at Recipelink.com
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