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Recipe: Healthy Choice Crab Dip (using yogurt or sour cream and cream cheese, 1990's)

Appetizers and Snacks
HEALTHY CHOICE CRAB DIP

1/4 cup nonfat yogurt or sour cream
2 tbsp. fat free mayonnaise
1 (8 oz.) pkg. fat free cream cheese, softened
1 tsp. prepared horseradish
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 cup fat free shredded cheddar cheese
1/2 lb imitation crab, flaked
Paprika (to garnish)
Crackers, breadsticks, or vegetables (for serving)

Combine yogurt, mayonnaise, cream cheese, and seasonings; mix well. Stir in cheddar cheese and crab. Cover and chill for 2 hours.

Sprinkle with paprika. Serve with crackers, breadsticks, or vegetables.
MsgID: 0111584
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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