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Recipe: Tuna Primavera with Pasta (using prepared alfredo sauce, serves 3)

Main Dishes - Pasta, Sauces
TUNA PRIMAVERA WITH PASTA

4 oz. (1 1/2 cups) uncooked rotini (spiral pasta)
1 (1 lb.) pkg. Frozen Broccoli, Carrots and Cauliflower
1 (10 oz.) container refrigerated light Alfredo sauce
1 (6 oz.) can water-packed white tuna, drained, flaked
1/8 teaspoon pepper

Cook rotini to desired doneness as directed on package. Drain; cover to keep warm.

Meanwhile, in large saucepan, cook vegetables as directed on package until crisp-tender. Drain well; return to saucepan. Stir in Alfredo sauce; cook and stir over medium-low heat until smooth.

Gently stir tuna and pepper into vegetable mixture in saucepan; cook until mixture is hot.

Serve vegetable mixture over rotini.

Makes 3 servings
Source: Pillsbury
MsgID: 161428
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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