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Recipe: Warm Gingered Chicken Salad with Crispy Greens (with mandarin oranges)

Salads - Main Dish
WARM GINGERED CHICKEN SALAD WITH CRISPY GREENS

1/2 cup Hellmann's Mayonnaise
2 teaspoon rice wine vinegar or white wine vinegar
1 teaspoon soy sauce
1 teaspoon honey
1/4 teaspoon ground ginger
1 Pinch salt
1 tablespoon orange juice
4 boneless, skinless chicken breast halves, about 1 1/4 lbs.
FOR THE GREENS:
6 cups torn romaine lettuce leaves
1 small bunch watercress (optional)
4 ounces snow peas (optional)
2 oranges, peeled and sectioned or 1 (11 ounce) can mandarin oranges, drained (optional)

In small bowl, combine Hellmann's Light Mayonnaise, vinegar, soy sauce, honey, ginger and salt.

Reserve 1/4 cup mayonnaise mixture for grilling. Stir orange juice into remaining mayonnaise mixture, reserve for greens.

Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.

In large bowl, toss lettuce and watercress with reserved orange juice mixture.

To serve, arrange sliced chicken over greens, then top with snow peas and oranges.

Makes 4 servings
Source: Recipe booklet: Hellmann's Cookbook #2 Chicken
MsgID: 391132
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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