ADVERTISEMENT
- Real Recipes from Real People -

ISO: Beef Stroganoff

Misc.
Looking for a recipe that came from a cookbook I think was titled American Family Cookbook. It was for beef stroganoff you dusted the meat strips in flour, browned in oil, then added ketchup I think worcestershire sauce, water, onions, and sour cream added at the end. Then ladled onto buttered egg noodles. I just can't remember if there was any thing else and correct seasonings. Thank you.
MsgID: 0088496
Shared by: Christina
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Christina
2
  gwendolyn
ADVERTISEMENT
Random Recipes
  • Sweet and Spicy Tenderloin (pork tenderloin)
  • SWEET AND SPICY TENDERLOIN 2 teaspoons dried tarragon leaves 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepper 1 dash salt 1 pound pork tenderloin, cut crosswise into ...
  • Plantain Roll Stuffed With Sofrito Shrimp
  • PLANTAIN ROLL STUFFED WITH SOFRITO SHRIMP FOR THE PLANTAIN ROLL: 2 green plantains 1/2 ripe plantain 4 cloves garlic; mashed (use the mortar & pestle for mashing the already peeled garlic cloves) 3...
  • Big Bunnies (yeast bread, Fleischmann's Yeast recipe)
  • BIG BUNNIES 5 1/2 to 6 cups all-purpose flour, divided use 1/3 cup sugar 2 packages Fleischmann's Active Dry or Rapid Rise Yeast 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ...
  • Old Fashioned Chunky Apple Sauce (crock pot) (1976)
  • OLD FASHIONED CHUNKY APPLE SAUCE 10 cooking apples, peeled, cored, sliced 1/2 cup water juice of 1 lemon 1 tsp. ground cinnamon 1/4 cup light brown sugar, or more to taste Combine everything in slow-cooker. Cover, ...
  • Skirt Steak in Cream Gravy (crock pot)
  • SKIRT STEAK IN CREAM GRAVY 2 lb boneless beef skirt steak or boneless beef round steak (1/2 thick), rolled and tied ground black pepper 1 (14 1/2 oz.) can beef broth 1 (4 oz.) can sliced mushrooms, drained 1 1/2 tsp m...
ADVERTISEMENT
  • Hessie Rae's Chocolate Pecan Tart Cookies
  • HESSIE RAE'S CHOCOLATE PECAN TART COOKIES FOR THE TART COOKIE DOUGH: 1/2 pound (1 cup) unsalted butter, at room temperature 1 (8 ounce) package cream cheese, cut into...
  • Low Fat Greek Burgers
  • Low Fat Greek Burgers 2 garlic cloves, minced 3 tablespoons fresh mint, chopped 1 1/2 cups non/lowfat yogurt 1 1/2 pounds ground turkey, lean 2 1/4 teaspoons feta cheese, crumbled 6 pita bread loaves, cut in half 1 1/2 ...
  • Russian Black Bread (bread machine)
  • RUSSIAN BLACK BREAD 1 1/2 cups water 2 tablespoons cider vinegar 2 1/2 cups bread flour 1 cup rye flour 1 teaspoon salt 2 tablespoons margarine 2 tablespoons dark corn syrup 1 tablespoon brown sugar 3 tablespoons unsw...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Beef Stroganoff
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!