VEGETARIAN SLOPPY JOES
1 tablespoon vegetable oil
1 medium onion, chopped
1 green bell pepper, chopped
3 cups cooked brown rice
2 cans (16 ounces each) Mexican style pinto beans
3/4 cup hickory smoke barbecue sauce
4 to 6 whole grain buns (for serving)
Heat oil in large skillet over medium-high heat. Add onion and green pepper; cook 2 to 3 minutes.
Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through.
Serve on buns.
Makes 4 to 6 servings
Source: USA Rice Federation
1 tablespoon vegetable oil
1 medium onion, chopped
1 green bell pepper, chopped
3 cups cooked brown rice
2 cans (16 ounces each) Mexican style pinto beans
3/4 cup hickory smoke barbecue sauce
4 to 6 whole grain buns (for serving)
Heat oil in large skillet over medium-high heat. Add onion and green pepper; cook 2 to 3 minutes.
Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through.
Serve on buns.
Makes 4 to 6 servings
Source: USA Rice Federation
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