ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chocolate Peanut Butter Cake - Great American Baking Cards

Misc.
I had the Great American Baking card collection and gave it away. However my favorite peanut butter frosting is in it. Does anyone have the recipe titled Chocolate Peanut Butter Cake? The cake is chocolate with peanut butter in it. The frosting is peanut butter. I purchased a copy of the book from eBay but the recipe card is not in it. :(
MsgID: 0111502
Shared by: Dancinsandy
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Potato Custard Pie in Orange Crust
  • SWEET POTATO CUSTARD PIE IN ORANGE CRUST "This rich pie has a delicate flavor, and the orange-nutmeg crust goes just right with the taste of sweet potatoes. It's best served warm, when the crust has more flavor." 3 l...
  • Cuban Eggs
  • CUBAN EGGS 8 hard-cooked eggs 1 cup (4 ounces) shredded sharp Cheddar cheese, divided use 3 tablespoons nonfat milk 1/2 teaspoon salt, optional Dash pepper 1/2 cup chopped onion 1/2 cup chopped sweet green pepper 1 ta...
  • Chard and Parsley Quiche with Two Cheeses
  • CHARD AND PARSLEY QUICHE WITH TWO CHEESES FOR THE PASTRY SHELL: 2 cups all-purpose flour, plus extra for working the dough 1 teaspoon salt 1/2 cup unsalted butter, chilled 3 tablespoons margarine,...
ADVERTISEMENT
  • Sue Bee Honey Coleslaw
  • SUE BEE HONEY COLESLAW 1 cup mayonnaise 1 cup tarragon vinegar 1/2 cup Sue Bee Honey 1/2 cup sugar 1/2 cup oil 1 tsp. salt and pepper 1 medium head cabbage, shredded 3 medium carrots, grated Mix mayonnaise, vinegar, ...
  • Martha Stewart's Walnut and Honey Baklava
  • WAINUT AND HONEY BAKLAVA "The many buttered layers of phyllo dough, walnut filling, and sweet syrup make baklava the ultimate special-occasion dessert in Greece. Cutting it into a pretty pattern turns it into cookie-l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate Peanut Butter Cake - Great American Baking Cards
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!