ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cock of the Walk's Tartar Sauce recipe

Misc.
ADVERTISEMENT
I am looking for Cock of the Walk's tartar sauce recipe. I have been told it has capers in it. Any help will be appreciated.
Thanks!
MsgID: 1414364
Shared by: Paula, MS
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Creamsicle Fudge
  • ORANGE CREAMSICLE FUDGE "Swirls of sweet white chocolate fudge mixed with bright, fragrant orange-flavored fudge. Be sure to taste the orange fudge before pouring it into the pan and adjust the amount of flavoring to ...
  • Lobster Dock Crabcake Recipe ingredients
  • This is a list of ingredients for this recipe. Only some actual measurements were given on the show. 1 Tbsp Ray's stone ground mustard, 1 tsp Old bay seasoning worchishire sauce 1 egg Mayonaisse Cracker crumbs about a c...
  • Fiesta Brunch Casserole
  • FIESTA BRUNCH CASSEROLE 4 (8-inch) flour tortillas 1 (15 oz.) can Hormel Chili No Beans 3 medium peeled russet potatoes, cooked and diced 4 eggs 1 cup chopped tomato 1/2 cup chopped green onions 1/2 cup shredded Chedd...
  • Panko-Crusted Fish Sticks with Herb Dipping Sauce
  • PANKO-CRUSTED FISH STICKS WITH HERB DIPPING SAUCE 1 large egg, lightly beaten Coarse salt and freshly ground black pepper (to taste) 2 cups Panko* 1 tablespoon Old Bay Seasoning 2 tablespoons olive oil 1/2 pounds tila...
  • Cheese Stuffed Meat Loaf (Ragu Pasta Sauce recipe)
  • CHEESE STUFFED MEAT LOAF 1 1/2 pounds ground beef 1 (1 pound 10 ounces) jar RAGU Chunky Gardenstyle Pasta Sauce, divided use 1 large egg, lightly beaten 1/4 cup plain dry bread crumbs 2 cups shredded mozzarella cheese...
ADVERTISEMENT
  • Berry Rhubarb Pie
  • You could add the strawberries and apples to this recipe I think. Good luck and let us know how it comes out. BERRY RHUBARB PIE This pie won First Place in the Fruit and Berry Category at the American Pie Council's ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cock of the Walk's Tartar Sauce recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!