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Recipe: Frozen Maraschino Salad (using cream cheese, orange and pineapple, 1950's)

Desserts - Frozen
FROZEN MARASCHINO SALAD


1 (4 oz.) bottle maraschino cherries (16 cherries)
1 (3 oz.) pkg. cream cheese
1/3 cup mayonnaise
2 medium sized oranges
1/2 cup drained crushed pineapple
1/2 cup chopped pecans
1 cup heavy (whipping) cream
2 tbsp. sugar

Drain liquid from cherries, save. Cut cherries into small pieces.

In a bowl, soften cream cheese, add maraschino liquid, cherries and mayonnaise, blend thoroughly.

Peel and dice oranges. Add orange, pineapple and pecans to cream cheese mixture; mix well.

In a bowl, whip heavy cream until stiff, adding sugar gradually. Fold into fruit mixture.

Pour into 6-8 individual molds or a 1 quart mold. Place in freezer; freeze until firm.

Unmold and serve on crisp salad greens. This salad may be poured into air-tight containers and stored In a home freezer.

VARIATION:
"I add green maraschino cherries in bottom of the mold before adding the salad mixture to give the salad more color."

Makes 6 to 8 servings
Source: Newspaper recipe clipping, 1950's
From: Alice's Recipe Collection, 1950's-70's at Recipelink.com (about the collection)
MsgID: 0110938
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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