ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Japanese Ketchup (Vegetable Sauce) Kobe Steaks Dallas

Misc.
Hello,

I have been trying to track down the recipe for the vegetable sauce that Kobe Steaks in Dallas (Addison) makes. I have searched Google for Tonkatsu or for Japanese Ketchup and tried a simple recipe.

The one I tried is :

1/2 Cup Ketchup
2 Tablespoons of Soy Sauce
1 Tablespoon of Worchestershire Sauce

I blended it together and wow the smell was off the chart. Too much Worchester I think. The color was proper which confirms the fact that it likely is a tomato base. As for the other ingredients I am not sure.

It is supposed to be a dipping sauce that does not smell that potent and it has a moderate thickness. I would love to hear from any who have actually tried it at the restaurant and have ideas as to what it might be.

Thanks

Beaker
MsgID: 1431359
Shared by: Beaker - Dallas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Sausage Won Ton Mini-Muffins
  • ITALIAN SAUSAGE WON TON MINI-MUFFINS 1 lb Italian sausage links* 1 1/2 cups Monterey Jack cheese, shredded 1 1/2 cups minced red bell peppers 2 tbsp sliced black olives 1 cup bottled ranch salad dressing 1 pkg won-t...
  • Fruited Cream Cheese Dip
  • FRUITED CREAM CHEESE DIP 1 (3 oz.) pkg. cream cheese, softened 1/2 cup sour cream 1/4 cup strawberry preserves 1 tsp. grated lemon rind 1 Tbsp. lemon juice Beat cream cheese. Add sour cream, strawberry preserves, lem...
  • Buffalo Chicken Wing Dip (without the wings!)
  • My niece just had a Halloween party Friday night and made this recipe (she tripled the recipe for the number of people she had) She said that it's spicy, but not terribly so - just has a little kick to it. Said the guest...
  • Mae Murriell's Jack Daniels Pie
  • MAE MURRIELL'S JACK DANIELS PIE FOR THE CRUST: 1/2 cup flour 1/8 tsp baking powder 1/8 tsp salt 1/2 cup butter, softened 1 cup sugar 2 eggs, beaten light and fluffy 2 squares (1 oz each)...
  • 518 West Whole Wheat Fettuccine
  • Annette, Thank you for sharing the recipe. Please post the recipes for the Garlic Cream Sauce and Rosemary Butter mentioned in the recipe and I'll add them here. - Betsy This is one of my all-time favorite dishes! Ral...
ADVERTISEMENT
  • Swiss Tossed Salad
  • SWISS TOSSED SALAD 12 bacon strips, diced 1 bunch red leaf lettuce, torn (about 10 cups) 1 small red onion, julienned 1 block (8oz) swiss cheese, cubed 1/4 cup sliced ripe olives 1/3 cup mayo 1/3 cup sour cream In a ...
  • Mushroom Barley Risotto (serves 2) (microwave)
  • MUSHROOM BARLEY RISOTTO 2 tablespoons unsalted butter, divided use 1/4 pound mushrooms, sliced 1 garlic clove, minced 1/4 teaspoon salt (or to taste) 1/2 cup pearl barley 2 1/2 cups water TO...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Japanese Ketchup (Vegetable Sauce) Kobe Steaks Dallas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!