ADVERTISEMENT
- Real Recipes from Real People -

ISO: Mexican sweet tamales

Misc.
ISO: Mexican sweet tamales
MsgID: 0313149
Shared by: Maricana
Board: International Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garden Biryani
  • GARDEN BIRYANI Source: Garden Variety Cookbook: More Than 500 Vegetable and Fruit Recipes for Non-Vegetarians by Sarah Schlesinger Servings: 4 Biryani is a form of rice pilaf from northern India. It is a treasure ch...
  • German Chocolate Slice and Bake Cookies (freeze ahead)
  • GERMAN CHOCOLATE SLICE 'N' BAKES 1 1/2 cups flaked coconut 1 cup butter, softened 1 1/2 cups sugar 1 (4 ounce) bar sweet baking chocolate, melted and cooled 1 large egg 1 teaspoon vanilla 2 1/2 cups flour 1 teaspoon b...
  • Ultimate Quick-and-Easy Pasta Sauce
  • ULTIMATE QUICK-AND-EASY PASTA SAUCE 1 teaspoon olive oil 1 cup chopped onion 4 garlic cloves, minced 1/2 cup dry red wine (OR 2 tbsp. balsamic vinegar) 1 tablespoon sugar 1 tablespoon chopped fresh basil (OR 2 teaspoo...
  • Lentil Soup with Sausage (Italian)
  • LENTIL SOUP WITH SAUSAGE "This hearty soup was discovered in a casual Roman trattoria where politicians from all over Italy hang out and eat the unassuming fare that strongly resembles home cooking. We're so used to a...
  • Pear Crumble Pie
  • PEAR CRUMBLE PIE "Sweet-Spicy Cinnamon Crumble tops a Bartlett pear-cream pie." 4 medium (about 2 lbs) Bartlett pears (firm-ripe) 1 cup nonfat sour cream 1 large egg, slightly beaten 1/2 cup sugar 2 tablespoons all-p...
  • Spinach-Cheddar Casserole (using cottage cheese)
  • SPINACH-CHEDDAR CASSEROLE 4 eggs 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry 1 (16 ounce) container cottage cheese 1 bunch green onions, chopped...
ADVERTISEMENT
  • Cheddar Cornbread Squares (using corn muffin mix)
  • CHEDDAR CORNBREAD SQUARES 1 package corn muffin mix, plus ingredients to make mix 1 small onion, thinly sliced 1/2 cup red pepper, thinly sliced 1/2 cup green pepper, thinly sliced 1 teaspoon oregano 1 1/2 cup reduced...
  • Dutch Diplomat Sandwich - 1966 #1 winner
  • DUTCH DIPLOMAT SANDWICH - 1966 #1 WINNER 18 slices caraway rye bread 1/3 cup mayonnaise or salad dressing 12 slices (1/2 oz each) Swiss cheese 1 1/4 cups prepared coleslaw, drained 6 slices (1 1/2 oz each) baked ham 6...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mexican sweet tamales
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!