ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mexican sweet tamales

Misc.
ISO: Mexican sweet tamales
MsgID: 0313149
Shared by: Maricana
Board: International Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Club Sandwich Salad
  • CLUB SANDWICH SALAD 3 cups cooked chicken, cut in cubes 1/2 lb. bacon, fried crisp, diced* 2 tomatoes, cut up 1 cup toasted bread cubes 1 stalk celery, chopped 1 Tbsp. chopped scallions 1 Tbsp. chopped fresh parsley ...
  • Leeks Braised in Olive Oil and Lemon Juice (Turkish)
  • LEEKS BRAISED IN OLIVE OIL AND LEMON JUICE 2 1/2 pounds leeks 3 small carrots 6 tablespoons fine olive oil 3 tablespoons uncooked rice salt (to taste) 1 1/2 cups water 1/2 tablespoon sugar 3 tablespoons lemon juice ...
  • Hot Weiners Rhode Island Style / Guy Fieri
  • HOT WEINERS RHODE ISLAND STYLE Source: Guy Fieri 4 tablespoons margarine 2 yellow onions, minced, divided use 2 tablespoons chili powder 2 tablespoons paprika 1/2 teaspoon allspice 1/2 teaspoon curry 1 teaspoon d...
  • Broiled Chicken with 5 Variations (Wesson, 1960's)
  • BROILED CHICKEN Brush broiler chicken halves with Wesson oil, sprinkle on salt and pepper. Place on foil-lined broiler rack, skin side down. Broil 6 to 8 inches from heat, turning and brushing with oil as needed. It...
  • Chicken and Rice Casserole
  • CHICKEN AND RICE CASSEROLE 8 chicken breast halves, boned 1/2 cup butter, divided 1 pound mushrooms 1 cup water 1 cup mushroom soup 1 medium onion, chopped 1 cup sour cream 1 small can pimento 1/2 cup chopped celery 1...
ADVERTISEMENT
  • Poached Chicken
  • POACHED CHICKEN 4 (4 ounce) skinless boneless chicken breast halves 1 1/2 cups water 1 cup diced onions 1/2 cup chablis or other dry white wine 1/2 cup sliced carrots 1/2 cup sliced celery 10 black pepper...
  • Marinated Vegetable Salad Platter
  • MARINATED VEGETABLE SALAD PLATTER 1 (14 oz) can artichoke hearts, drained 1 (8 oz) bottle Italian dressing, divided use 1 (16 oz) jar small whole beets, drained 1 (16 oz) can whole green beans, drained 1 (15 oz) can g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mexican sweet tamales
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!