"Filled baked onions with savory sausage dressing make a colorful and unique side dish!" - From: Spice Islands

"This pickle is made the traditional way, with a short-brining step to keep the onions crisp, and with cool rather than hot vinegar." - From: The Joy of Pickling

Using zucchini, bread crumbs and pine nuts. - From: Meals that Heal

"And variations: Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata." - From: The New Cook

"Onions and beets gently caramelize during slow roasting with herbs and spices." - From: Spice Islands