Recipe: Bang-Bang Buffalo Chicken Dip (using chicken breasts)
Appetizers and SnacksBANG-BANG BUFFALO CHICKEN DIP
"Make it as hot as you dare but not quite explosive. This is awesome."
4 boneless chicken breasts
1/4 cup buffalo wing sauce or to taste
1 (8 ounce) package cream cheese
1 (8 ounce) bottle ranch dressing
1 (8 ounce) package shredded Cheddar cheese
Fritos Scoops or Tostitos (for serving)
Boil chicken breasts 15-20 minutes till cooked.
Dice and put in 9x13-inch casserole dish. Sprinkle hot sauce - like Frank's - all over chicken.
Mix cream cheese with ranch dressing; pour over chicken. Cover with cheese.
Bake 20 minutes at 350 degrees F or till cheese is melted.
Use Fritos Scoops or Tostitos as dippers.
Makes about 5-6 cups
Source: Fast and Fabulous Party Foods and Appetizers (Best of the Best) by Gwen McKee and Barbara Moseley
"Make it as hot as you dare but not quite explosive. This is awesome."
4 boneless chicken breasts
1/4 cup buffalo wing sauce or to taste
1 (8 ounce) package cream cheese
1 (8 ounce) bottle ranch dressing
1 (8 ounce) package shredded Cheddar cheese
Fritos Scoops or Tostitos (for serving)
Boil chicken breasts 15-20 minutes till cooked.
Dice and put in 9x13-inch casserole dish. Sprinkle hot sauce - like Frank's - all over chicken.
Mix cream cheese with ranch dressing; pour over chicken. Cover with cheese.
Bake 20 minutes at 350 degrees F or till cheese is melted.
Use Fritos Scoops or Tostitos as dippers.
Makes about 5-6 cups
Source: Fast and Fabulous Party Foods and Appetizers (Best of the Best) by Gwen McKee and Barbara Moseley
MsgID: 371457
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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