ADVERTISEMENT
- Real Recipes from Real People -

ISO: natal plum jelly

Misc.
If you have a recipe for Natal Plum jelly, jam, or preserves, would you please share it? It seems like a shame for the plums to go un-used, and I know that folks used to make this recipe! Thank you.
MsgID: 014324
Shared by: Denese, California
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zinfandel-Chile Jam (blender)
  • ZINFANDEL-CHILE JAM 2 tablespoons vegetable oil 1 small onion, finely chopped 1/2 cup ancho chile powder 1 teaspoon ground cumin 2 garlic cloves, minced 1 1/2 cups red Zinfandel wine, divided use 1 1/2 cups water 3/4 ...
  • Raisin Filled Cookies (1920's)
  • RAISIN FILLED COOKIES (1923) FOR THE COOKIES: 1/2 cup butter, softened 1 cup granulated sugar 2 eggs 2 cups sifted flour 2 level teaspoons baking powder 1 tablespoon orange juice Grated...
  • Friday Couscous with Chickpea Stew (Moroccan)
  • FRIDAY COUSCOUS WITH CHICKPEA STEW 2 to 3 tablespoons olive oil 9 ounces baby onions, peeled 1 medium eggplant, chopped 1 large carrot, scraped and chopped 1 teaspoon cumin seeds 1 teaspoon powdered saffron 1 short pi...
  • Stuffed Tomatoes Florentine (microwave or oven)
  • STUFFED TOMATOES FLORENTINE 6 medium tomatoes 1 (10 ounce) pkg frozen spinach, thawed and drained 8 ounces (1 cup) cottage cheese 1/2 cup bread crumbs 1/2 cup shredded cheddar cheese 3/4 teaspoon salt 1/4 teaspoon pep...
  • Blonde Chocolate Chip Brownies (with pecans)
  • BLONDE CHOCOLATE CHIP BROWNIES 1/3 cup butter or margarine, softened 1 cup firmly packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup semiswe...
  • Chicken Condiment Curry
  • CHICKEN CONDIMENT CURRY 4 boneless, skinless chicken breast halves 1/4 teaspoon onion powder 1/4 teaspoon tarragon 3 tablespoons butter 3/4 cup coarsely chopped onion 3/4 cup chopped green pepper 3/4 cup thinly sliced...
ADVERTISEMENT
  • Sweet Potato Casserole
  • SWEET POTATO CASSEROLE 4 c. sweet potato, cooked and mashed 1 tbsp. vanilla 2 eggs 1 c. white sugar 1 1/2 c. melted margarine Mix well put into 9 x 13 pan. TOPPING: 1 c. brown...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: natal plum jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!