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Recipe: Ozark Potato Cakes

Side Dishes - Potatoes
OZARK POTATO CAKES

2 lbs potatoes, peeled
Eggs, as needed
Salt and pepper, to taste
Chopped onion, to taste (optional)
1 heaping tablespoon flour
Oil (for frying)

Boil and mash potatoes. Put potatoes in a clean dishtowel (cotton or linen, not terry) and squeeze out the liquid.

Measure potatoes and add one egg to every 2 cups potatoes. Add salt and pepper and onion, if you like. Add a heaping tablespoon of flour.

Shape into patties and fry on both sides.

From: Cheri/ny - 01-02-97
MsgID: 3159264
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - March 2018
Board: Daily Recipe Swap at Recipelink.com
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