ADVERTISEMENT
- Real Recipes from Real People -

ISO: P.F. Changs schezaun chicken chow fun

Misc.
Schezuan Chicken Chow Fun is not on the menu any longer at P.F. Changs. How can I get this recipe?
MsgID: 1421705
Shared by: leslie loos, laramie
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  leslie loos, laramie
2
  Gladys/PR and Halyna - NY
ADVERTISEMENT
Random Recipes
  • Diner-Style Hash Browns
  • DINER-STYLE HASH BROWNS 2 1/2 pounds boiling potatoes, unpeeled, quartered Salt and Freshly-ground black pepper (to taste) 2 tablespoons unsalted butter 2 tablespoons vegetable oil 2 tablespoons finely-chopped fresh c...
  • Spicy Corn Fritters
  • SPICY CORN FRITTERS "They can also be made ahead of time and eaten at room temperature for a picnic. Their flavors of cumin and chili powder become even more pronounced over time." 3 large or extra large eggs, beaten...
  • Fleischmann's Master Pizza Dough (bread machine)
  • MASTER PIZZA DOUGH 1 cup water (70 to 80 degrees F) 2 tablespoons olive or vegetable oil 3/4 teaspoon salt 3 cups bread or all-purpose flour 2 teaspoons Fleischmann's Bread Machine Yeast Cornmeal Measure water, oil, ...
  • Mint Stuffing (for lamb) (1957)
  • MINT STUFFING I small onion, chopped 1/4 cup chopped celery and leaves 1/4 cup butter 1/2 cup chopped fresh mint leaves (or 1 tablespoon dried mint) 3 cups soft, stale, bread cubes Cook onion and celery in the butter...
ADVERTISEMENT
  • Lavender-Honey Loaf (yeast bread)
  • LAVENDER-HONEY LOAF 1 teaspoon water 1 large egg 3 tablespoons honey 1 package dry yeast (about 2 teaspoons) 3/4 cup warm water (100 to 110 degrees F) 3 1/2 cups all-purpose flour, divided use 3 tablespoons finely cho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: P.F. Changs schezaun chicken chow fun
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!