Recipe: Smoked Turkey, Mango Chutney, and Blue Cheese Sandwiches
SandwichesSMOKED TURKEY, MANGO CHUTNEY, AND BLUE CHEESE SANDWICHES
"Pick up almost all these ingredients in the deli section of your grocery store. Mango chutney works its magic again. Its complex flavor can tune up many old standards."
FOR THE CHEESE SPREAD:
6 ounces mild blue cheese (such as Maytag, Gorgonzola, or Stilton)
1/4 cup plus 2 tablespoons mayonnaise
3 tablespoons bottled mango chutney, large pieces of mango chopped up
2 tablespoons chopped fresh parsley
Juice of 1/2 lemon
FOR THE SANDWICHES:
4 (5-inch) pieces Italian or French bread, cut in half lengthwise
1 pound thinly sliced smoked turkey
8 to 10 arugula or lettuce leaves
TO MAKE THE CHEESE SPREAD:
Mash together the cheese, mayonnaise, chutney, parsley, and lemon juice. Adjust the seasonings to your taste.
TO MAKE THE SANDWICHES:
Spread the cheese mixture on each half of the bread slices. Layer each sandwich with turkey and lettuce. Serve as open-faced sandwiches or top with a second slice of bread.
Makes 4 servings
Source: Half-Scratch Magic by Linda West Eckhardt and Katherine West Defoyd
"Pick up almost all these ingredients in the deli section of your grocery store. Mango chutney works its magic again. Its complex flavor can tune up many old standards."
FOR THE CHEESE SPREAD:
6 ounces mild blue cheese (such as Maytag, Gorgonzola, or Stilton)
1/4 cup plus 2 tablespoons mayonnaise
3 tablespoons bottled mango chutney, large pieces of mango chopped up
2 tablespoons chopped fresh parsley
Juice of 1/2 lemon
FOR THE SANDWICHES:
4 (5-inch) pieces Italian or French bread, cut in half lengthwise
1 pound thinly sliced smoked turkey
8 to 10 arugula or lettuce leaves
TO MAKE THE CHEESE SPREAD:
Mash together the cheese, mayonnaise, chutney, parsley, and lemon juice. Adjust the seasonings to your taste.
TO MAKE THE SANDWICHES:
Spread the cheese mixture on each half of the bread slices. Layer each sandwich with turkey and lettuce. Serve as open-faced sandwiches or top with a second slice of bread.
Makes 4 servings
Source: Half-Scratch Magic by Linda West Eckhardt and Katherine West Defoyd
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Muffaletta Sandwich and Olive Salad
- Maid-Rites Restaurant Maid-Rites - Thank You, Maid-Rite Recipe Great!
- Ron Ernie's Tuna Delight
- Pan-seared Salmon BLT Sandwiches and Mayonnaise with Fresh Herbs
- Mexican BLT (broiled sandwiches using English muffins)
- Tic-Tac-Toe Toast
- Chicken Horseradish Delight Sandwiches
- Chicago Style Italian Beef Sandwiches (using chuck roast, crock pot)
- 101 Variations for Hamburgers - Seasonings and Topping Ideas (repost)
- Easy Salmon Burgers with Dill Sauce (using refrigerated biscuit dough)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute