ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Peanut butter ball recipe

Misc.
ADVERTISEMENT
Hello,

I just searched this site for the recipe that I remember and nothing was right so I hoped that someone out there might have what I need....

I need a recipe for peanut butter balls that has the main ingredients of peanut butter, karo syrup and cornflakes. My mother made this every christmas but now she is gone. I went through her recipe box and found a card partially made out for the recipe but not enough to reconstruct the whole.

Can anyone help me? This will be our first Christmas since Mom died and I want to make this for my dad as it is his favorite. Thank you.
Sincerely,
Rhynnah
MsgID: 013838
Shared by: Rhynnah-Tampa
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Molasses Peanut Crunch (Brer Rabbit Molasses, 1956)
  • MOLASSES PEANUT CRUNCH 1 cup Brer Rabbit Molasses 1 cup sugar 2 tbsp. shortening 1/8 tsp. baking soda 2 1/2 cups chopped peanuts Combine molasses, sugar and shortening; cook slowly, stirring constantly to 252 degrees...
  • Sonoran Hot Dogs (using bacon and refried beans)
  • SONORAN HOT DOG I had wanted to try one of these while visiting my daughter in Tucson. Unfortunately I never got one while I was there so I searched for a recipe. These would be a fun and different "take" on a hot d...
  • Super Savory Snack Mixture (microwave)
  • SUPER SAVORY SNACK MIXTURE 3 cups thin pretzels 1 cup Spanish peanuts 2 tbsp butter or margarine 2 tsp chili powder dash garlic salt 1/4 tsp red pepper sauce 2 tsp Worcestershire sauce In large bowl, combine pretzels...
  • Zucchini and Onion Frittata (with garlic and basil)
  • ZUCCHINI AND ONION FRITTATA Cooking spray, preferably olive oil 1/2 cup finely chopped onion 1 tsp. finely chopped garlic 8 oz. zucchini, cut into 1/8-inch rounds 4 large eggs 2 large egg whites 2 Tbsp. grated Parmesa...
ADVERTISEMENT
  • Beef Ranchero Rollups (using ground beef and tortillas)
  • BEEF RANCHERO ROLLUPS 1 pound ground beef (or ground turkey) 1/2 cup chopped onion 1 (14.5 oz) can Del Monte@ Zesty diced tomatoes with jalapeno 1 (15 oz) can kidney beans or black beans, drained 6 flour tortilla, w...
  • Carlos O'Kellys Con Queso Dip
  • I have the recipe straight from the restaurant and it is sooo easy. 1 lb Velveeta 1 cup Carlos O'Kellys Salsa 4 oz sour cream Melt Velveeta in a double boiler, then add salsa, stirring then when mixed well together add...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Peanut butter ball recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!