ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Peanut Butter Balls

Misc.
ADVERTISEMENT
How does this one look, Rhynnah? I hope you find "the one."Peanut Butter Balls

1/2 c. white corn syrup
1/2 c. sugar
3/4 c. crunchy peanut butter
2 c. cereal (corn flakes or rice crispies)
1 t. vanilla

Mix corn syrup and sugar in a pan and heat to boiling. Remove from heat. Stir in peanut butter and cereal, then add vanilla. Drop cookie-sized bites on waxed paper.

MsgID: 013839
Shared by: barb/mn
In reply to: ISO: Peanut butter ball recipe
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Techniques for Tofu (draining, pressing and drying)
  • TECHNIQUES FOR TOFU The reasons for pressing the water out of tofu are: - To make room for other liquids and seasonings to be absorbed, such as marinades and spice rubs. - To prevent excess spattering when deep-frying...
  • Pork Chop Casserole (using noodles and condensed soup)
  • PORK CHOP CASSEROLE 1 (10 ounce) package medium egg noodles 1 tablespoon cooking oil 1 pound boneless pork, cut into bite-size pieces 1/2 cup chopped celery 1/4 cup chopped bell pepper (red or green) 1/4 cup chopped o...
  • Home Canned Mushrooms
  • I use the recipe from the Ball Blue Book all the time. CANNED MUSHROOMS 2 lb. mushrooms per pint jar Salt Water Clean dirt from mushrooms with soft brush. Rinse under cool running water. Trim stem ends. Small button...
  • Grilled Potato and Fennel Salad (Italian)
  • GRILLED POTATO AND FENNEL SALAD 1 cup mayonnaise 2 tablespoons fresh lemon juice 1 clove garlic, minced 2 green onions, trimmed, sliced thin Salt, freshly ground pepper to taste 4 Idaho potatoes, peeled, sliced 1/4-in...
ADVERTISEMENT
  • Jalapeno Bites
  • JALAPENO BITES 2 cups flour 1 tsp. baking powder 1/2 tsp. salt 1 cup beer 1 jalapeno pepper, diced with seeds Vegetable oil Salt and freshly ground pepper 24 cubes (about 12 oz.) County Line® Processed Hot Pepper or ...
  • Pasta with Tequila-Lime Cream Sauce (4 copycat recipes)
  • CALIFORNIA PIZZA KITCHEN SPINACH FETTUCCINE WITH TEQUILA-LIME SAUCE 1 pound dry spinach fettuccine (or 2 pounds fresh pasta) 1/2 cup finely chopped fresh cilantro, divided use 2 tablespoons minced fresh garlic 2 table...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Peanut Butter Balls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!