ADVERTISEMENT
- Real Recipes from Real People -

ISO: pork chops, pineapple and minute rice

Misc.
Sometime between 1985 and 1994 I found a recipe on a Minute Rice box that was for a dish using pork chops, crushed (I think) pineapple and minute rice.You browned the pork chops first, then made the rice, what I can't remember is how much rice, liquid, pineapple and if there were any other seasonings, I know once you put the rice , pineapple and liquid together in the same skillet you browned the pork chops in, you were to add the pork chops back in and cover and simmer until the rice was done. It is a very good recipe, as the rice comes out with a really sweet flavor. Am wondering if anyone out there remembers this or may have the recipe. I tried KraftFoods website but they don't have it. I'd be ever so grateful if someone can provide me with the recipe. Thanks!

Tillyann
MsgID: 015953
Shared by: Tillyann, Nebraska
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Tillyann, Nebraska
2
  Margie-KY
ADVERTISEMENT
Random Recipes
  • Pollo de Barcelona
  • POLLO DE BARCELONA 4 split chicken breasts, deboned with skin on 1 cup sundried tomatoes 1 cup boiling water 1/4 cup capers 1/2 cup chopped green olives 1/3 cup chopped black olives 2 cloves garlic, minced 2 large tom...
  • Dr Pepper Fudge
  • DR PEPPER FUDGE 4 cups sugar 1 1/3 cups Dr Pepper 4 squares (1 ounce each) unsweetened chocolate, grated 4 tablespoons white corn syrup 1/2 cup butter or margarine 2 teaspoons vanilla 1 to 2 cups chopped nuts (optiona...
  • Fabada (White Bean Stew)
  • Fabada (White Bean Stew) For a hearty meal, try Gioconda Scott's recipe for a traditional Spanish white bean stew, flavoured with Spanish sausages 500g white kidney beans, soaked overnight in a large saucepan covered w...
  • Mushroom-Stuffed Meat Loaf (using fresh bread crumbs)
  • MUSHROOM-STUFFED MEAT LOAF FOR THE STUFFING: 2 tablespoons margarine or butter (1/4 stick) 1 medium onion, chopped 1 pound mushrooms, diced 1/4 cup chopped fresh parsley 1/4 teaspoon dried thyme leaves 4 cups fresh ...
  • Ali's Coconut-Walnut Biscotti
  • ALI'S COCONUT-WALNUT BISCOTTI 3 large eggs 1 cup granulated sugar 1/2 cup butter, melted 1 teaspoon vanilla extract 1 1/4 teaspoons baking powder 3 1/4 cups all-purpose flour 1 cup sweetened flaked coconut 1 cu...
ADVERTISEMENT
  • Daily Recipe Swap Topics - September 2018
  • Happy September! This month we'll be featuring summer harvest recipes and easy weeknight recipes for busy back to school schedules. Happy Cooking! Betsy and Bob Here are some recipes to get us started: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pork chops, pineapple and minute rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!