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Recipe(tried): Buttermilk Pop (dumplings cooked in buttermilk)

Side Dishes - Assorted
Our granny did buttermilk pop thus:

combine one or two eggs with enough flour to make a thick dough
bring a quart of buttermilk to a seethe.
drop chunks of the dough into the buttermilk (she called these dumplings "riddles")
when all the dumplings (riddles) float, serve with brown sugar.

A weird treat, but we think it's yummy! Unfortunately, none of our descendants like it. Oh well.
MsgID: 0087395
Shared by: Mary Turzillo Berea OH
In reply to: ISO: Buttermilk Pop
Board: Cooking Club at Recipelink.com
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