Recipe: Aloha Pork Chops for Tillyann

ALOHA PORK CHOPS

2 cups MINUTE Premium White Rice, uncooked
2 cans (8 oz. each) pineapple tidbits in juice, undrained
1 can (14-1/2 oz.) chicken broth
1/2 cup chopped green pepper
1/2 tsp. ground ginger (optional)
1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix
4 bone-in pork chops (about 5 oz. each), 1/2 inch thick

Preheat oven to 375 degrees F.

Mix rice, pineapple with juice, broth, green pepper and ginger in 13x9-inch baking dish.

Measure 1/2 cup coating mix and place in plastic bag; coat chops as directed on package. Place chops on rice mixture.

Bake 35 to 40 minutes or until chops are cooked through (165 degrees F).

Source: Kraft Foods