ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sesame Chicken....

Misc.

like the kind at the mall. Would really appreciate it!!

MsgID: 0037272
Shared by: Angie TN
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Korean Beef
  • KOREAN BEEF 2 1/2 pound beef eye round roast 4 cloves garlic, chopped 1 green onion, chopped 1/2 cup soy sauce* 3 tablespoons vegetable oil 1 tablespoon sesame seeds, toasted and crushed 1 tablespoon sugar 1 1/2 teasp...
  • Moist 'n Fruity Rainbow Cake (1982)
  • MOIST ‘N FRUITY RAINBOW CAKE 2 baked (8-or 9-inch) white cake layers, cooled 2 packages (3 oz. each) Jell-O Brand Gelatin (any two flavors) 2 cups boiling water 1 (8 oz.) container Cool Whip Whipped Topping, thawed P...
  • Coffee Mocha (using evaporated milk) (Carnation, 1961)
  • COFFEE MOCHA 2 tablespoons prepared chocolate syrup 1/4 cup undiluted Carnation Evaporated Milk 1/2 cup hot strong coffee Mix all ingredients together in a serving cup. Makes 1 serving From: Recipelink.com Source: R...
  • Breaded Pork Scaloppine with Mushroom Sauce
  • BREADED PORK SCALOPPINE WITH MUSHROOM SAUCE 3/4 to 1 pound pork tenderloin, trimmed of fat 1 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 large egg 3 slices white bread, processed into crumbs (about 2...
  • Corn and Chicken Chowder (1950's)
  • CORN AND CHICKEN CHOWDER 2 tablespoons butter 1/2 cup finely chopped onion 1 cup finely diced potato 1 cup chicken broth 1 cup finely chopped, cooked chicken 1 (1 lb.) can whole kernel corn 2 teaspoons salt Dash of pe...
  • Edamame and Carrot Salad with Rice Wine Vinegar
  • EDAMAME AND CARROT SALAD WITH RICE WINE VINEGAR 1 (10-ounce) bag shelled edamame, cooked (2 cups) 2 cups (approximately 3 large) carrots, coarsely grated 1/2 cup thinly sliced scallions 2 tablespoons chopped cilantro ...
ADVERTISEMENT
  • Lambert's Cafe Throwed Rolls
  • LAMBERT'S CAFE THROWED ROLLS Source: Lambert's Cafe, Sikeston, Missouri 1 teaspoon granulated sugar 1 package dry active yeast 1/4 cup tepid water (105 to 110 degrees F) 1 cup warm milk 1/4 cup melted butter 1/4 ...
  • Sui Mai Pork Dumplings
  • SUI MAI PORK DUMPLINGS 3 dried black mushrooms 1/3 cup canned bamboo shoots 1/2 lb pork loin ground with 1 oz fatback* 1 tsp sesame oil 1 tsp rice wine or dry sherry 1 tbsp cornstarch 1 egg white 1 tsp salt 1/2 tsp gr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sesame Chicken....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!