Thank You: Peanut Butter Candy
Misc.Thanks for the peanut butter candy recipe. I am also from WV and my dad used to make this all of the time. We watched him many times and my sister and I tried making it a lot when we were growing up. One question that I need to know is......was this made in an iron skillet? Now that we have the right amout of ingredients we can carry on the tradition.
MsgID: 0084359
Shared by: Pat - Jacksonville, Florida
In reply to: Recipe(tried): Old Fashion Peanut Butter Candy
Board: Cooking Club at Recipelink.com
Shared by: Pat - Jacksonville, Florida
In reply to: Recipe(tried): Old Fashion Peanut Butter Candy
Board: Cooking Club at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Old Fashion Peanut Butter Candy (without Marshmallow Cream) |
| Sue-West Virginia | |
| 2 | Recipe: Peanut Butter Fudge, Favorite Peanut Butter Fudge for Sue/WV |
| Jackie/MA | |
| 3 | Recipe(tried): Old Fashion Peanut Butter Candy |
| Karen-North Carolina | |
| 4 | Thank You: Peanut Butter Candy recipe - Karen |
| Sue- West Virginia | |
| 5 | Thank You: Peanut Butter Candy - Jackie |
| Sue- West Virginia | |
| 6 | You're very welcome, Sue - West Virginia (nt) |
| Jackie/MA | |
| 7 | Thank You: Old Fashioned Peanut Butter Candy |
| Judy, Indiana | |
| 8 | Recipe(tried): Old Fashion Peanut Butter Candy - addition to instructions |
| Karen, North Carolina | |
| 9 | You are welcome, Judy |
| Jackie/MA | |
| 10 | ISO: Peanut butter fudge/candy |
| Miavona/Cincinnati | |
| 11 | Recipe: Old Fashion Peanut Butter Candy - My Mom's used the same one |
| Wooster, Oio | |
| 12 | Thank You: peanut butter fudge !!!! |
| cecelia fincham littleton, colorado | |
| 13 | Thank You: Peanut Butter Candy |
| Pat - Jacksonville, Florida | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!