ADVERTISEMENT
- Real Recipes from Real People -

Thank You: See's Bordeax Recipe

Misc.
Thank you so much. I have been searching everywhere for this recipe. See's Bordeax is the best candy ever. I can't wait to try it!!!!
MsgID: 1415217
Shared by: Sacramento, CA
In reply to: Recipe: Bordeax Candy (not See's recipe)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rib-Eye with Garlic-Thyme Marinade (serves 2)
  • RIB-EYE WITH GARLIC-THYME MARINADE 2 tablespoons olive oil, plus more for grates 6 garlic cloves, smashed and coarsely chopped 2 tablespoons fresh thyme leaves (about 15 sprigs) 2 rib-eye steaks (each about 1 pound an...
  • Excellent Beef Stroganoff
  • EXCELLENT BEEF STROGANOFF 3 tablespoons butter 1 medium onion, chopped 16 oz. fresh mushrooms, sliced 2 lbs. beef stew meat, tenderized well, or good cut of steak cut into cubes 2 cans beef broth, divided use 1 or 2 b...
  • Mexican Tofu Stew and Oat Groat Pilaf with Spinach
  • MEXICAN TOFU STEW 16 ounces low-fat tofu, firm or extra firm, drained 2 teaspoons (plus one tablespoon) Bragg Liquid Aminos or tamari 1 teaspoon (plus 1 teaspoon) chili powder 1 teaspoon ghee or olive oil 1 cup choppe...
  • Drop Sugar Cookies (Arm & Hammer Baking Soda box)
  • DROP SUGAR COOKIES 2 1/2 cups sifted all-purpose flour 3/4 tsp. salt 1/2 tsp. baking soda 1 cup sugar 1/2 cup butter or margarine 1/2 cup shortening 1 tsp. vanilla extract 1 egg 2 tbsp. milk Have all ingredients at ...
  • Bride's Pride Casserole
  • BRIDE’S PRIDE CASSEROLE 1 teaspoon salt (or to taste) 1 lb. ground beef 1 (10 oz.) pkg. frozen green peas, thawed 1 1/2 cups sliced celery 3 green onion, chopped, tops included 1 (3 oz.) can mushrooms, stems and piece...
  • Chili-Cheese Balls (freeze ahead)
  • CHILI-CHEESE BALLS 8 ounces shredded cheddar cheese 1 cup all-purpose flour 1/2 cup margarine or butter, softened 1/2 teaspoon salt 4 ounces chopped green chilies, well drained Heat oven to 375 degrees F. Grease a co...
ADVERTISEMENT
  • Pan-Broiled Salmon with Orange-Chipotle Mayonnaise
  • PAN-BROILED SALMON WITH ORANGE-CHIPOTLE MAYONNAISE 1 tablespoon vegetable oil 4 (about 6-ounces each) salmon fillets 1 canned chipotle pepper in adobo sauce plus 1 teaspoon of the sauce 1/2 cup reduced-fat mayonnaise ...
  • Leek and Red Pepper Mini-Quiches (food processor)
  • These sound like they might make a nice holiday appetizer. LEEK AND RED PEPPER MINI-QUICHES FOR THE CHEDDAR PASTRY: 1/4 lb. white cheddar cheese, cut into chunks 1 1/2 cups all-purpose flour, plus...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: See's Bordeax Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!