Recipe: Popeye's Pork Ball Soup or Turkey Ball Soup (pressure cooker)

POPEYE'S PORK BALL SOUP

FOR THE PORK MEATBALLS:
1 1/2 lb ground pork
1 small onion, grated
2 eggs, beaten
2 tbsp cornstarch
1 tsp garlic salt
1 tsp soy sauce
1/2 tsp ground ginger
1/4 tsp pepper
FOR THE SOUP:
6 cups chicken consomme (or chicken broth)
1 (10 oz) pkg frozen spinach, chopped

Combine ground pork, onion, eggs, cornstarch, garlic salt, soy sauce, ginger, and pepper. Mix well and shape into meatballs.

Heat a small amount of oil in pressure cooker.

Add pork meatballs and brown.

Add consomme. Close lid and cover securely. Place pressure regulator on vent pipe. COOK 15 MINUTES. Let pressure drop of its own accord.

Add spinach and cook 3 minutes in open pressure cooker.

VARIATION:

FOR TURKEY BALL SOUP:
Substitute ground turkey for the ground pork and brown the turkey balls in small of hot oil.

FOR LEFTOVERS:
If some soup is left over, freeze and reheat another day adding thin noodles and more consomme.

Servings: 4-6
Adapted from source: Pressure Cooking is Pleasure Cooking by Patricia Phillips