ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: See's Bordeaux Candy Recipe--Many thanks!

Misc.
ADVERTISEMENT
Thank you San Diego. I'm looking forward to trying it out.
MsgID: 1410016
Shared by: Pamela --Pittsburg, KS
In reply to: ISO: See's candies Bordeaux candy recipe
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Caramelized Onions Circle E Ranch Burgers
  • GRILLED CARAMELIZED ONION CIRCLE E RANCH BURGERS FOR THE RANCH RUB: 2 teaspoons sweet paprika 2 teaspoons dried thyme 1 1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2...
  • Spicy Cashew-Chicken Stir-Fry
  • SPICY CASHEW-CHICKEN STIR-FRY 2 garlic cloves, minced 1 teaspoon grated or minced fresh ginger 3 boneless, skinless chicken breast halves, cut into 2-inch strips 3 cups broccoli florets 3 scallions, white and green pa...
  • Creamy Crabbies (appetizers, freeze ahead)
  • CREAMY CRABBIES "These freeze beautifully and are soooo good! (They were originally called Creamy Crabmeat in Toast Cups, but over the years got nicknamed Creamy Crabbies.)" 2 loaves Pepperidge Farm Thin Sliced White...
ADVERTISEMENT
  • Mrs. Fields Lemon Poppy Seed Cookies
  • MRS. FIELDS LEMON POPPY SEED COOKIES 2 cups all-purpose flour 1/2 tbsp baking powder 1 1/2 tsp freshly grated lemon zest 1 tbsp ground coriander 2 tbsp poppy seeds 1/4 cup salted butter, softened 1 cup white sugar 2 l...
  • Skillet Shrimp With Rotelle
  • SKILLET SHRIMP WITH ROTELLE 3 tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 2 cups rotelle or other curly pasta 3 cups chicken stock or canned chicken broth 1 cup asparagus tips 3/4 pound mediu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: See's Bordeaux Candy Recipe--Many thanks!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!