ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Micha!

Misc.
Hey Micha!

Thanks for sharing this easy recipe. I have always wanted to try my hand at making these goodies. I certainly do love them at the restaurant!

These will make a great appetizer for a get-together!

Yum!! Gina
MsgID: 0073412
Shared by: Gina, Fla
In reply to: Recipe: Easy Crab Rangoon
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chunky Guacamole and Shrimp Wraps
  • CHUNKY GUACAMOLE AND SHRIMP WRAPS 1 ripe avocado 1 Tbsp. mayonnaise (light or regular) 2 tsp. minced onion 2 tsp. fresh lime juice 1/2 jalapeno pepper, seeded and minced Pinch salt Black pepper 4 (7-inch diameter) fre...
  • Lidia's Soft Polenta (Polenta Morbida)
  • SOFT POLENTA (POLENTA MORBIDA) "Traditionally, we made polenta with coarse-grain cornmeal and cooked it for 40 minutes or even longer. Today, there is instant polenta, which cooks up nicely in about 15 minutes from st...
  • Raspberry Mousse
  • RASPBERRY MOUSSE 1 (20 oz.) pkg. frozen raspberries with sugar, thawed 1/4 cup sugar 2 tbsp. cornstarch 1 envelope unflavored gelatin 1/4 cup water 1 cup heavy (whipping) cream In food processor, puree raspberries un...
  • Old Fashioned Coney Island Sauce
  • OLD FASHIONED CONEY ISLAND SAUCE 1 pound ground beef 1 medium onion, chopped 3 tablespoons chili powder 1 teaspoon salt 3/4 teaspoon dried oregano 3/4 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes 2 cup...
  • Basic Bread for Welbilt Breadmaker
  • Hi Kay, I have a WELBILT bread machine. Ingredients are listed in order of how they go in the machine. Some machines are the exact opposite. BASIC WHITE BREAD 2 teaspoons yeast 3 cups bread flour 1 teaspoon salt 1 ...
ADVERTISEMENT
  • Lemon Red Potatoes (crock pot)
  • LEMON RED POTATOES 1 1/2 lb medium red potatoes 1/4 cup water 1/4 cup butter or margarine; melted 1 tbsp lemon juice 3 tbsp snipped fresh parsley 1 tbsp snipped fresh chives salt and freshly ground black pepper (to ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Micha!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!