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Recipe: Pink Marshmallow Salad

Salads - Fruit, Gelatin
PINK MARSHMALLOW SALAD

8 oz. soft cream cheese
10 oz. pkg. marshmallows, cut up
8 oz. pineapple tidbits or crushed
6 oz. maraschino cherries
2 tbsp. pineapple juice
2 tbsp. cherry juice
8 oz. whipping cream

Put marshmallows in large bowl and add drained pineapple and cut up cherries. In another bowl, add fruit juice to cream cheese and beat well. Whip the cream and beat in cheese mixture. Fold into marshmallows and fruit. A drop of red food coloring is nice.
MsgID: 3145766
Shared by: manyhats
In reply to: Recipe: Letter M Recipes
Board: Daily Recipe Swap at Recipelink.com
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