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Jodi, Omaha, NE
One of the first cakes I learned to make (mid 70's) was a simple poppyseed cake made with a lemon cake mix, poppyseeds, Crisco oil and quite a few eggs. I know it sounds crazy, but I'm trying to find the recipe and can't. Does anyone have or remember this recipe?
sugar/spiceTX
Luscious Lemon Poppy Seed Cake

INGREDIENTS:
1 lemon cake mix
1 package instant lemon pudding
4 eggs
1/2 cup vegetable oil
1/4 cup poppyseeds
PREPARATION:
1. Soak poppy seeds in 1 cup of boiling water.
2. Combine all other ingredients, mix well.

3. Add seeds and water.

4. Beat till smooth and fluffy about 5 minutes.

5. Pour into greased bundt pan and bake 50-60 minutes at 350 degrees.

POPPYSEED CAKE

1 - Duncan Hines Butter Recipe Cake mix
1 cup sour cream
1/2 cup sugar
3/4 cup oil
4 eggs
Mix this together and beat well, add 2-3 tablespoons of poppyseed.
Bake in a bundt pan at 350 for about 35 minutes. Cool 10 minutes and invert.6. Let cool 15 minutes in pan.

7. Glaze with 5 tablespoons of lemon juice, 1/2 cup of white sugar, and 1/4 cup of butter that has been brought to the boil.

8. While hot pour over the cake.

9. Cool and then remove cake from pan.
Jodi, Omaha, NE
Thanks so much for sharing your recipe! The first one (Luscious Lemon Poppyseed Cake) is the one! I'll not loose it this time!