Recipe: How to Make a Flax Egg or Chia Egg (egg replacer for baking)

Flax or Chia Eggs

To help bind batters for quick breads and muffins without using eggs, you can use ground flaxseeds or ground chia seeds.

For each egg, whisk 1 tablespoon of ground flaxseeds or chia seeds into 3 tablespoons of warm water and let the mixture sit until it becomes thick and gelatinous.

It's an inexpensive, effective binder, with the added benefit of providing uber-healthy omega-3 fatty acids.

Used by permission to Recipelink.com from Clarkson Potter
Adapted from source: Food52 Vegan: 60 vegetable-driven recipes for any kitchen by Gena Hamshaw