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  • Recipe: Marble Rye Bread for bobbi
  • Hi Bobbi, I am pretty sure that what you are describing is Marble Rye Bread. Recipes for this are a bit involved since it involves two kinds of bread, Pumpernickel and Rye and, thus, two recipes. You may also have...
  • Breads - Bread Machine
  • Recipe: Marbled Rye Bread
  • MARBLED RYE BREAD FOR THE LIGHT RYE: 1 1/2 cups white rye flour* 3 cups unbleached bread flour 1 1/2 tsp. salt 1 3/4 tsp. instant yeast 1 1/2 tsp. caraway seeds, optional 1 tbsp. molasses 2 tbsp. shortening About 1 ...
  • Breads - Yeast Breads
  • Recipe: German Light Rye Bread (2)
  • As you must be aware there are a number of rye flours available but they essentially break down into dark, medium, and light, or heavy, medium, or light. Rye flour produces a denser, heavier dough than wholemeal. Rye ...
  • Breads - Assorted
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  • Recipe: Rye Berry Bread
  • Rye Berry Bread Thinly sliced, toasted or not, this dense, hearty whole-grain bread is wonderful topped with smoked salmon, sour cream and chopped onions, or with bitter orange marmalade. Allow time for the sponge ...
  • Breads - Assorted
  • Recipe(tried): Light Rye Bread
  • RYE BREAD: 1 cup lukewarm water 1 tsp. sugar 1 Tbsp. dry yeast 1 1/2 cups buttermilk 1/4 cup butter or marg., melted 1/4 cup brown sugar 2 tsp. salt 2 cups rye flour 4-6 cups unbleached white flour Combine lukewarm ...
  • Breads - Assorted
  • Recipe: Rye Boat Dip (2)
  • Rye Bread Boat Dip 1 pint sour cream 1 pint salad dressing 1 tbsp. dill weed 2 tbsp. minced onion 2 tbsp. parsley 1 tsp. Beau Monde seasoning 2 pkg. dried chopped beef or corned beef slices Mix well and spoon into holl...
  • Appetizers and Snacks
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  • Recipe: Old Milwaukee Rye Bread
  • OLD MILWAUKEE RYE BREAD FOR THE SPONGE: 1 pkg active dry yeast 1 1/2 cups warm water 2 cups rye flour 2 tbsp caraway seed FOR THE BREAD: 1 pkg active dry yeast 1 cup warm water 1/4 cup molasses 1 egg 1 tbsp salt ...
  • Breads - Yeast Breads
  • Recipe: Robin Hood Heidelberg Rye Bread
  • ROBIN HOOD HEIDELBERG RYE BREAD 2 cups Robin Hood Rye Flour, divided use 2 1/4 to 2 3/4 cups Robin Hood All-Purpose Flour* 1/2 cup warm (not hot) water 2 packages active dry yeast (or 2 cakes compressed yeast) 1 cup l...
  • Breads - Yeast Breads
  • Recipe(tried): UKRAINIAN RYE KVAS BORSHCH
  • An old-time borshch like this one is seldom made in Canada. The recipe should be preserved, however, for the benefit of those who still favor it. Serve it on a scorching hot day. 4 cups Rye Kvas 1 cup cooked, cold di...
  • Recipe: Dutch Sourdough Rye
  • Dutch Sourdough Rye 4 teaspoons dry yeast 2 cups warm (110 F.) water 1 teaspoon salt 2-1/4 cups dark rye flour 1 cup whole wheat flour 2-1/2 to 3 cups unbleached flour In a small crock, dissolve 1 teaspoon yeast in ...
  • Breads - Sourdough, Friendship
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  • Recipe: German Rye Bread
  • German Rye Bread 2(.25 ounce) Package active yeast 1/2 cup warm water (110 degrees F/45 Degrees C 1-1/2 cups lukewarm milk 2 tablespoons white sugar 1 teaspoon salt 1/2 cup molasses 2 tablespoons butter 3-1/2 cups ry...
  • Breads - Assorted
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