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Category: Breads 
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  • Raisin Casserole Bread (1970's)
  • RAISIN CASSEROLE BREAD 4 1/4 cups Robin Hood All- Purpose Flour 1 cup warm water (105-115 degrees F) 2 pkgs. Fleischmann Active Dry Yeast (or 2 cakes Fleischmann's Compressed Yeast) 1 cup lukewarm milk 1/4 cup sug...
  • Buttery Pan Rolls
  • BUTTERY PAN ROLLS 2 packages dry yeast 1/2 cup warm water 4 1/2 cups flour, divided use 1/4 cup sugar 1 teaspoon salt 1 cup plus 2 tablespoons butter, melted 1 egg 1 cup warm milk (110 degrees F) In a large ...
  • Salt Rising Bread (1940's)
  • This recipe works for me. Sorry I have not machine recipe. * Exported from MasterCook II * Salt Rising Bread Recipe By : "Breads and More Breads" Serving Size : 24 Preparation Time :0:00 Categories : Bre...
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  • Cuban Bread/Pan Cubano - still looking
  • Well, I tried it and as usual it's more like an Italian Bread. We went to Tampa two weeks ago, and I brought back four loaves. When I'm down to the last loaf, I'll need a really large box of Kleenex Tissues....
  • Nisu (Finnish Sweet Bread) (bread machine)
  • From: Dawn,.TX Nisu (Finnish Sweet Bread) 3/4 C evap milk 1/4 C water 1 egg 2 TBL butter 3 C bread flour 1/3 C sugar 3/4 tea salt 3/4 tea ground cardamom 1 tea dry yeast makes a 1 1/2 pound loaf ...
  • Challah (Egg Bread) (gluten free)
  • Challah (Egg Bread) (parve) 1 1/2 cups cornstarch 3/4 cup white rice flour 1/2 cup brown rice flour 1/4 cup tapioca flour 3 Tbsp almond meal 1 Tbsp xanthan gum 1 package red star quickrise yeast 1 tsp salt 1...
  • Food Processor Pita Bread
  • Food Processor Pita Bread 3 cups all-purpose flour (may be part whole wheat flour) 1 package fast-rise yeast 1 1/2 teaspoons salt 1 1/3 cups warm water (90F) 1 tablespoon vegetable oil In a food processor fitte...
  • Re: Request for gluten,yeast, dairy - free recipes
  • I don't have any recipes to send right now, but there are some allergy cookbooks you might want to check out. I would suggest checking your library first, so you could try them and see if they are worth buying. ...
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  • German Rye Beer Bread
  • German Rye Beer Bread 1 pkg. dry yeast 3/4 cup warm water 1 (12 oz.) can of warm beer 2 cups rye flour 2 tbsp. caraway seeds 2 tsp. salt 3 cups unbleached flour In large bowl, put in the yeast with the...
  • Speedy No-Knead Bread (Mark Bittman)
  • Speedy No-Knead Bread 3 cups bread flour 1 packet (1/4 oz) instant yeast 1 1/2 tsp salt Oil as needed Combine flour, yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended. Cover bowl with p...
  • Greek Sesame Bread
  • Greek Sesame Bread Source: Frugal Gourmet - Three Ancient Cuisines Makes 2 loaves 1 cup tepid water 1 cup tepid milk 2 packages fast rising dry yeast 2 tablespoons sugar 2 tablespoons salad oil 2 pounds 3 oz u...
  • Swiss Egg Bread
  • Swiss Egg Bread Alt.bread.recipes/Janet Bostwick (2001) Makes 2 loaves 2 packages active dry yeast 1/4 cup warm water 2 cups milk(I used powdered milk and an equal amount of water) 3 tablespoons sugar 1 table...
  • Homemade Ciabatta Bread and Biga (starter)
  • CIABATTA "Ciabatta, an airy, white hearth bread from Italy's Lake Como region, receives its name from its appearance: the finished loaf, a fat oval, looks like a homely, comfortably broken-in slipper. Ciabatta embod...
  • Portuguese Sweet Bread (bread machine dough cycle)
  • PORTUGUESE SWEET BREAD 3 cups bread flour 2 1/2 teaspoons yeast for bread machine 1/3 cup granulated sugar (plus extra for sprinkling) 2 tablespoons instant milk powder 2 tablespoons instant potato flakes 1/4 cup...
  • Potato Clover Dinner Rolls
  • Potato Clover Dinner Rolls Yields: 20 rolls 1 large russet potato (about 10 ounces), peeled and quartered 1 cup cold buttermilk 4 tablespoons unsalted butter 1 tablespoon sugar 2 teaspoons salt 1 package dry ac...
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  • Home-Style Naan Bread
  • HOME-STYLE NAAN BREAD 2 teaspoons dry yeast 1/2 cup warm water (about 110 degrees F) 1 cup cold plain whole-milk yogurt 1 cup boiling water 3 1/2 cups all-purpose flour 2 cups whole wheat flour 2 tablespoons cor...
  • Rapidmix One Bowl Salt-Free Bread (9x5 loaf)
  • RAPIDMIX ONE BOWL SALT-FREE BREAD 1 cup warm water (100 to 110 degrees F) 1 envelope Fleischmann's Active Dry Yeast 2 3/4 to 3 1/4 cups all-purpose flour, divided use 1 tablespoon sugar 2 tablespoons peanut oil ...
  • Buttery Pan Rolls, Butter Rolls
  • Buttery Pan Rolls 3 1/2 cups all-purpose flour 1 tablespoon and 2-1/2 teaspoons white sugar 1-1/4 teaspoons salt 1 teaspoon active dry yeast 3/4 cup and 3 tablespoons milk 1/4 cup and 1 tablespoon water 1/...
  • Great Harvest Honey Cornmeal Bread
  • GREAT HARVEST HONEY CORNMEAL YEAST BREAD 3 cups milk 8 tablespoon (1 stick) unsalted butter 1/2 cup mild honey 2 teaspoons salt 2 packages active dry yeast 1/4 cup lukewarm water 4 cups cornmeal 4 to 6 cups un...
  • Salt Free White Bread (Fleischmann's, 1980's)
  • SALT FREE WHITE BREAD 5 3/4 to 6 3/4 cups of unsifted flour, divided use 2 tablespoons sugar 1 package Fleischmann's Active Dry Yeast 1/4 cup Fleischmann's soft unsalted margarine 2 cups of very warm tap water (12...
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  • Herbed Yeast Pan Rolls (yeast rolls using Bisquick)
  • HERBED YEAST PAN ROLLS 1 (1/4-ounce) package dry yeast 3/4 cup warm (112 to 115 degrees F) water 2 1/2 cups packaged biscuit mix (we like Bisquick) 1/2 teaspoon celery seed 1 teaspoon poultry seasoning Grease ...
  • 9-Grain Bread and Cracked Wheat Bread
  • These 2 recipes came from a little bakery (now closed). I make them all the time and have adjusted the recipes a little. 9-Grain Bread 1 cup 9-grain mix 1 cup HOT water 16 oz. whole wheat flour 8 oz. bread flour...
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