ADVERTISEMENT
- Real Recipes from Real People -

Bier Rocks (using frozen dough) YOU ARE SO VERY WELCOME BETSY!

Misc.
Thank you for responding! You are so very welcome and I am so happy to be a part of this. I have a bread recipe using vanilla pudding and butter that I'll submit soon, in time for the holidays. Your friend, Patricia
MsgID: 0077684
Shared by: Patricia in Humboldt, Kansas
In reply to: Thank You: Thank you for sharing your recipe with u...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wedding cakes-stacking tiers - Sara Stoke
  • Put each tier on a cake board and place pegs, can be wood or I have had success with using drinking straws on the 3 tier cakes. This is needed to support the weight of the tiers. Hope this...
  • OMG! Ping (ravioli filling)
  • I always thought that "Ping" was just a word my grandmother used or a special ingredient I couldn't find. I have been making my grandmothers ravioli recipe for a couple of years now. Looks like most of the "Ping" ingredi...
  • Garlic Shrimp on Angel Hair Pasta
  • GARLIC SHRIMP ON ANGEL HAIR PASTA 10 ounces angel hair pasta, uncooked 1 tablespoon vegetable oil 1 teaspoon sesame seed oil 1 cup broccoli florets 3 cups fresh oyster mushrooms 1 pound large shrimp, peeled, deveined ...
  • Baked Cavatelli
  • BAKED CAVATELLI 2 1/2 cups packaged dried wagon-wheel macaroni 3/4 pound Italian sausage links, cut into 1/2-inch slices 3/4 cup chopped green onions 2 cloves garlic, minced 1 (27 ounce) can Hunt’s Spaghetti Sauce wit...
ADVERTISEMENT
  • Fresh Pear Squares
  • FRESH PEAR SQUARES 1 1/2 cups all-purpose flour 1 cup uncooked old-fashioned oats 1 cup packed light brown sugar 1 teaspoon freshly grated lemon peel 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground ci...
  • Green Tomato Relish (freezer recipe)
  • GREEN TOMATO RELISH " A concoction of green tomatoes, apples, dried fruit, plenty of sugar (and molasses) and spices, this is like mincemeat (sans the suet). It's perfect with cheese and crackers or served along side ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Bier Rocks (using frozen dough) YOU ARE SO VERY WELCOME BETSY!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!