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Bier Rocks (using frozen dough) YOU ARE SO VERY WELCOME BETSY!

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Thank you for responding! You are so very welcome and I am so happy to be a part of this. I have a bread recipe using vanilla pudding and butter that I'll submit soon, in time for the holidays. Your friend, Patricia
MsgID: 0077684
Shared by: Patricia in Humboldt, Kansas
In reply to: Thank You: Thank you for sharing your recipe with u...
Board: Cooking Club at Recipelink.com
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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