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Recipe: Lemon Parsley Rice

Side Dishes - Rice, Grains
LEMON PARSLEY RICE

2 cups water
1 cup uncooked rice
1/4 cup finely chopped fresh parsley
Juice of half a lemon
2 tablespoons butter
Salt and pepper (to taste)

Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.
MsgID: 3153224
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 8-1 thru 8-7-10 Recipe Swap (Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
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