LEMON PARSLEY RICE
2 cups water
1 cup uncooked rice
1/4 cup finely chopped fresh parsley
Juice of half a lemon
2 tablespoons butter
Salt and pepper (to taste)
Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.
2 cups water
1 cup uncooked rice
1/4 cup finely chopped fresh parsley
Juice of half a lemon
2 tablespoons butter
Salt and pepper (to taste)
Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.
MsgID: 3153224
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 8-1 thru 8-7-10 Recipe Swap (Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 8-1 thru 8-7-10 Recipe Swap (Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Rice, Grains
Side Dishes - Rice, Grains
- Wild Rice and Pork Pilaf Canadiana (using wild rice mix)
- Jamaican Rice and Peas
- Benihana Fried Rice
- Boo-sotto (risotto with variations)
- Risi Bisi (rice and peas, crock pot)
- Grilled Vegetables Over Couscous (using peppers, onion, tomatoes and eggplant)
- Lemony Bulgur and Chickpea Pilaf
- Five Grain Pilaf (using currants and orange juice)
- Popular Peppers (stuffed with rice and broccoli) (Kraft Velveeta, 1979)
- Caribbean Peas and Rice (using Minute Rice and orange juice)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute