ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pasta Salad for Ladies' Luncheon?

Misc.

This isn't really a recipie just vague list of ingredients and general directions.

Pasta Salad

Cooked and drained pasta -- corkscrew, shells. bowties, or whatever looks interesting (just one kind).
Add chopped raw veggies- tomatoes (peeled and seeded), cucumber, green pepper and whatever else sounds good.
Pour bottled Italian salad dressing over the veggies and pasta, and allow to marinate several hours.
Don't make it too far ahead because the pasta gets "over-marinated" and the veggies lose their crunch.




MsgID: 091436
Shared by: Narie
In reply to: Recipe(tried): WOMEN'S LUNCHEON
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buttermilk Cloverleaf Rolls
  • BUTTERMILK CLOVERLEAF ROLLS 1/2 cup butter 2 cups buttermilk 2 pkg active dry yeast 2 tbsp sugar 2 tsp salt 1/2 tsp baking soda 5 cups flour 1 egg, beaten Heat the butter and buttermilk until lukewarm. Combine with t...
  • Assorted Recipes (11)
  • March 8, 2008 Recipe Swap SATURDAY RECIPE SWAP (ASSORTED RECIPES) All Recipes Posted This Week - Mix-and-Match Menu...
  • Cocoa-Banana Frozen Dessert (food processor)
  • COCOA-BANANA FROZEN DESSERT 4 very ripe bananas 4 heaping teaspoons unsweetened cocoa powder 1 teaspoon pure vanilla extract 2 tablespoons dark rum or real maple syrup (optional) Peel the bananas and place in the foo...
  • Canned Biscuits, Chicken and dumplings, Jane, NC
  • I find the store brand or the cheapest biscuits are better. I roll them out to a thickness of 1/4 inch, cut them into 1 to 2 inch pieces and drop into the boiling broth. I do this and serve immediately after they are c...
  • Warm Cucumber, Spinach and Red Bell Pepper Salad
  • WARM CUCUMBER, SPINACH AND RED BELL PEPPER SALAD 6 cups spinach, leaves only, washed well 2 whole cucumbers, peeled, halved and sliced 2 tablespoons butter 2 red bell peppers, cored, seeded and sliced 2 tablespoons wh...
  • Turkey Bruschetta (with mozzarella and basil)
  • TURKEY BRUSCHETTA Brush slices of Italian bread with olive oil. Top with minced garlic and toast in the oven. Spoon on a combination of chopped cooked turkey, shredded mozzarella cheese and chopped fresh basil. Broi...
ADVERTISEMENT
  • Potato Puff Rolls
  • POTATO PUFF ROLLS 1 cup milk 1/4 cup shortening 1/4 cup sugar 1 teaspoon salt 1/2 cup mashed potatoes 1 package yeast 1/4 cup warm water 4 to 4 1/2 cups flour, divided use 1 egg Scald milk, add shortening, sugar, sa...
  • Lemon Balm Bars
  • LEMON BALM BARS 1 cup plus 2 tablespoons bleached all-purpose flour, divided use 1/4 cup confectioners' sugar (plus enough for garnish) 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 1/4 cup (packed) whole l...
  • Salmon Patties (using soft bread crumbs and Bisquick)
  • SALMON PATTIES 1 cup soft bread crumbs 8 medium green onions, chopped 1/2 cup Original or Reduced Fat Bisquick Baking Mix 1 tablespoon Dijon mustard 1/4 teaspoon ground black pepper 2 eggs, slightly beaten 1 (14 1/4 o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pasta Salad for Ladies' Luncheon?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!