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re: about raisins in jam

Misc.
I just posted about making the jam with the recipe and I don't like raisins that well either. Didn't like the thought of large raisins in my jam. So I just put them in with the apples and put them in my food processor till they were well chopped, like applesauce. As I didn't want to chomp into large chunks of apples either. I like smoother jams not preserves anyway. But the results were great. Would make an excellent topping for vanilla icecream!

Happy Canning!
MsgID: 206359
Shared by: Lori Tanner, OR
In reply to: ISO: Dutch Apple Pie Jam without Raisins
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: blueberry sauce (canning recipe)
  cara ~ NH
2 Recipe(tried): Fruit Syrup (canning recipe)
  Linda Lou,WA
3 ISO: blueberry sauce question
  monica bradford
4 re: fruit syrup recipe
  Linda Lou,WA
5 Recipe: Dutch Apple Pie Jam
  Betsy at Recipelink.com
6 Thank You: bluebery sauce
  monica bradford
7 ISO: Dutch Apple Pie Jam without Raisins
  Beccy, NY
8 Recipe(tried): Dutch Apple Pie Jam
  Lori Tanner, OR
9 re: about raisins in jam
  Lori Tanner, OR
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