"Hazelnuts, chocolate, and espresso in the biscotti are both intriguing and titillating." - From: Death by Chocolate Cakes

"This savory version of biscotti is enhanced with a topping of cream cheese and jalapeno jelly." - From: Pillsbury Classic Cookbooks #191, 1997

"My sister Mariella and I spent some time together perfecting this biscotti recipe. We make these cookies throughout the year but always around the holidays, having them ready to serve to friends." - From: Cooking with Grace

This is a no-fail, easy-to-do, basic recipe for biscotti with variations: Pecan Chocolate Chip Biscotti, Cashew Coffee Biscotti, and Hazelnut Anise Biscotti. - From: Got Milk? The Cookie Book

"At a summer picnic or lunch al fresco, serve fresh ricotta for dessert with the best farmers' market fruit and some small, crunchy biscotti." - From: The Cheese Course