ISO: blueberry sauce question
Misc.I was wondering can you use the same recipe for apples when you can because it sounds great does this get thick like pie filling.
Thanks so much
Thanks so much
MsgID: 206080
Shared by: monica bradford
In reply to: Recipe(tried): Fruit Syrup (canning recipe)
Board: Canning and Preserving at Recipelink.com
Shared by: monica bradford
In reply to: Recipe(tried): Fruit Syrup (canning recipe)
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: blueberry sauce (canning recipe) |
cara ~ NH | |
2 | Recipe(tried): Fruit Syrup (canning recipe) |
Linda Lou,WA | |
3 | ISO: blueberry sauce question |
monica bradford | |
4 | re: fruit syrup recipe |
Linda Lou,WA | |
5 | Recipe: Dutch Apple Pie Jam |
Betsy at Recipelink.com | |
6 | Thank You: bluebery sauce |
monica bradford | |
7 | ISO: Dutch Apple Pie Jam without Raisins |
Beccy, NY | |
8 | Recipe(tried): Dutch Apple Pie Jam |
Lori Tanner, OR | |
9 | re: about raisins in jam |
Lori Tanner, OR |
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