ADVERTISEMENT
- Real Recipes from Real People -

re: chocolate

Misc.
In the recipe Mexican Chocolate Flan with Kahlua from the book Classic Home Desserts by Richard Sax it states that chocolate is native to central america well unfortunately that is not true. Chocolate is native to Mexico and then it was central america. 1500 BC-400 BC - The Olmec Indians are the first to grow cocoa beans as a domestic crop. (the olmecs indians were older indians that lived in Mexico.) Then in the 14th century chocolate got really popular with the aztecs.
MsgID: 1421483
Shared by: Marcia Rosas from Daly city, california
In reply to: Recipe: Mexican Chocolate Flan with Kahlua (Flan...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cynthia in Scottsdale, AZ
2
  Paula Kings Bay Georgia Naval Base
3
  Gladys/PR
4
  Cynthia in Scottsdale, AZ
5
  Gladys/PR
6
  Marcia Rosas from Daly city, california
ADVERTISEMENT
Random Recipes
  • Heavenly Chicken Wings (Thai) (serves 3)
  • HEAVENLY CHICKEN WINGS 1 1/3 pounds chicken wings, joints separated 1/2 cup vegetable oil 2 tablespoons shredded ginger 1 teaspoon minced garlic 1 teaspoon minced chile 6 minced kaffir leaves (or 6 ( 1/2-inch) strips ...
  • Pollo Andalusia (Spanish)
  • POLLO ANDALUSIA 4 boneless skinless chicken thighs and 2 boneless skinless chicken breasts, about 2 1/2 pounds total, cut into 1-inch chicken cubes Kosher salt and freshly ground black pepper 2 Tbsp. extra virgin oliv...
  • HAPPY EASTER!
  • March 23, 2008 Recipe Swap HAPPY EASTER! ASSORTED EASTER RECIPES Please click the POST REPLY button at the top of this message to add a recipe. ...
  • Cinnamon Popovers
  • CINNAMON POPOVERS 2 eggs 1 cup all-purpose flour 1 cup milk 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Heat oven to 450 degrees F. Generously grease 6-cup popover pan, six (6-ounce) custard cups or 8 medium muf...
  • Mom's Potato Salad
  • MOM'S POTATO SALAD 4 cups cooked, cubed potato 4 strips cubed bacon 1/4 cup diced onion 1/2 cup diced celery 2 hard cooked eggs 1/4 tsp. salt 1/8 tsp. pepper 1/2 cup Miracle Whip Salad Dressing Cook diced potatoes un...
ADVERTISEMENT
  • Light and Moist Zucchini Bread (makes 2 loaves)
  • LIGHT AND MOIST ZUCCHINI BREAD "Lois Thielen of Grey Eagle, Minnesota, won a first-place blue ribbon at the state fair with her zucchini bread recipe. "When zucchini first became common in midwestern home gardens in...
  • Mushrooms au Gratin (not Max & Erma's)
  • MUSHROOMS AU GRATIN A rich and delicious side dish casserole for mushroom lovers, made with fresh mushrooms, sour cream, and cheese. 16 ounces sliced mushrooms 2 tablespoons butter 1 egg yolk 1/3 cup sour cream 1/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: chocolate
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!