Recipe: Ground Beef Filets and Peaches (wrapped in bacon, broiled, 1960's)
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GROUND BEEF FILETS

1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
1/4 cup grated onion
3/4 cup milk
9 slices bacon
1 (1b. 13 oz.) can peach halves
Preheat broiler.
Combine meat, bread crumbs, salt, pepper, grated onion and milk. Shape into 6 patties.
Cut 3 bacon slices in half. Wrap each pattie with 1 1/2 slices of bacon, securing with picks. Place on broiler rack in broiler pan.
Place broiler pan into broiler allowing 3- to 4-inches between surface of meat and heat. Broil the patties on one side until they are brown, 8 to 10 minutes. Turn. Place peach halves around meat. Broil meat on second side.
Makes 6 servings
Source: Vintage recipe booklet: Electric Cooking the Easy Flameless Way, Edison Electric Institute, 1966

1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
1/4 cup grated onion
3/4 cup milk
9 slices bacon
1 (1b. 13 oz.) can peach halves
Preheat broiler.
Combine meat, bread crumbs, salt, pepper, grated onion and milk. Shape into 6 patties.
Cut 3 bacon slices in half. Wrap each pattie with 1 1/2 slices of bacon, securing with picks. Place on broiler rack in broiler pan.
Place broiler pan into broiler allowing 3- to 4-inches between surface of meat and heat. Broil the patties on one side until they are brown, 8 to 10 minutes. Turn. Place peach halves around meat. Broil meat on second side.
Makes 6 servings
Source: Vintage recipe booklet: Electric Cooking the Easy Flameless Way, Edison Electric Institute, 1966
MsgID: 0110769
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 18 Recipes from the booklet: Electric Co...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 18 Recipes from the booklet: Electric Co...
Board: Vintage Recipes at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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